Be armed for your next snack attack with these delicious 'Smoky Paprika Roasted Chickpeas'

One thing that most people struggle with when it comes to the pursuit of a healthy, wholesome diet is the gap between your main meals! What can fill that void that is stack with nutrients, delicious and fulfilling? I think we have just the answer for you!

Smoky Paprika Roasted Chickpeas

2 tbsp olive oil.
1 tsp cumin seeds, roughly crushed.
1 tsp paprika.
1/4 tsp ground all spice.
1/4 tsp ground cinnamon.
1/2 tsp sea salt.
Can of chickpeas in water, drained and rinsed.

1. Preheat the oven to 200 degrees C/400 F/Gas Mark 6. Add oil to a roasting tin and place in the oven to heat for 3-4 mins.

2. Add cumin seeds, paprika, all spice, cinnamon and salt to a small bowl, and mix together well.

3. Add the chickpeas to the roasting tin, sprinkle spice over them and stir together. Roast in the preheated oven for 15-20 mins, stirring once, until brown and crunchy. If they are not crunchy you may have to leave them in for a little longer.

4. Spoon into a bowl and leave to cool before eating. Store any leftovers in a plastic container or preserving jar in the fridge for up to 1 week.


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