What is kombucha
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavour, full of healthy components like B vitamins, organic acids, antioxidants and bacteria/yeast. Making you happy from the inside out! all with that added bonus of it tasting so darn good!
Our beverage is ‘raw’, so it is teaming with healthy bacteria and yeast. We flavour our beverage via a second fermentation where we add grated ginger, lemon zest and freshly squeezed lemon or fresh pineapple chunks giving our beverage a unique taste profile.