What is Kombucha?
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavour, full of healthy components like B vitamins, organic acids, antioxidants and bacteria/yeast. Making you happy from the inside out! all with that added bonus of it tasting so darn good!
Our beverage is ‘raw’, so it is teaming with healthy bacteria and yeast. We flavour our beverage via a second fermentation where we add grated ginger, lemon zest and freshly squeezed lemon or fresh pineapple chunks giving our beverage a unique taste profile.
Water Kefir is a fermented probiotic beverage that has many beneficial properties. Fermented foods are considered functional foods. These foods offer vitamins, minerals, enzymes, yeasts, easily digested sugars, acids and pre-digested nutrients, minerals and billions of live probiotics. water Kefir also assist in the overall gut and digestive health. It’s fermented with sugar, water and water kefir grains. The water kefir grains are a symbiotic colony of beneficial bacteria and yeast that feed off the sugar during fermentation. seasonal fruits and herbs are used to turn water kefir into a refreshing and healthy beverage filled with millions of probiotic cultures. Kefir is a natural fermented, low sugar, high probiotic sparkling drink.
Handmade Raw Chocolate Orange Bites
The perfect anytime snack made from just 6 ingredients - Dates, Cashews, Raisins, Orange Peel, Raw Cacao, Coconut Oil
100% raw fruit & nut bites
No Artificial flavours, colours or preservatives
Gluten Free, Dairy Free, No added Sugar, High in Fibre, Vegan